Analysis methods for removing waste chitin shrimp and environmental economic parameters as
Keywords:
Lactic fermentation, chemical extraction, enzymatic methocAbstract
The cultivation of shrimp allowed a large influx of foreign currency in our country through exports of shrimp cultivation; which arrived in the year 2006 to 38 million dollars annuals, which generated increased interest by other governments to incorporate camaronicultura into their development strategies (Ministry of Agriculture and Rural Development, 2006). However, the waste generated by the industry severely threaten their productivity due to the shrimp industry in the world, throws tons of waste at sea, with no control over generating this an ecological imbalance. This work consisted in selecting methods of extraction of chitin reported in the literature, divided into three types of methods: chemical, enzymatic and fermentative, focused on the analysis into the effectiveness and environmental care. In addition presents the background of several Latin American countries to take advantage of shrimp waste.
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